Easiest Way to Make Super Quick Homemade Chicken & Rice Porridge With Homemade Chilli Oil - Free Download

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The ingredients needed to make Chicken & Rice Porridge With Homemade Chilli Oil:

1. Get of For the Porridge:.
2. Get 4 of Chicken drumsticks.
3. You need 1 Cup of Rice.
4. Take 6 Cups of Water/As per requirement.
5. You need 4 of Large Garlic cloves(Smashed).
6. You need 1/2 Inch of Fresh Ginger (Smashed).
7. Get of As per taste Salt.
8. Use of As required Butter (Optional).
9. Use of As required Chilli Oil (Optional)Recipe below.
10. Use of For the Chili Oil:.
11. Use 1 Cup of Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil).
12. Provide 4 Tbsp of Red Chilli flakes.
13. Provide 4 of Dried whole red chilies (Broken into halves).

Instructions to make Chicken & Rice Porridge With Homemade Chilli Oil:

1. 1.How to make the Porridge: Wash the Chicken thoroughly. Wash the Rice until the water runs clear..
2. Pour 6 Cups of water in a large heavy bottomed pot..
3. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt..
4. Cover & let it cook on low heat for about an hour. Stir occasionally..
5. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones..
6. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny..
7. 2.How to make the Chilli Oil: Heat the cooking oil to medium in a small frying pan or wok..
8. Add the chilli flakes & broken chilies. Stir..
9. Take off the heat as soon as the chilies begin to sizzle..
10. Do not let the chilies burn, please. Let the oil cool down completely. Store in a clean & dry jar. Use as required..
11. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc..
12. Note: 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee..
13. Note: 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil)..
14. .

If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Giblets can be used to make gravy and stock (but leave the liver out, it can be quite bitter) or stuffing, and should be cooked within two days of purchase. Choose the best chicken An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving.

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