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We hope you got insight from reading it, now let's go back to strozzapreti with speck and saffron recipe. To cook strozzapreti with speck and saffron you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strozzapreti with speck and saffron:

1. Use 500 g of strozzapreti pasta, or similar egg pasta.
2. You need Packet of speck, about 100 g.
3. Prepare of Small chopped onion.
4. Provide of Saffron.
5. Prepare 2-3 tablespoons of single cream.
6. Provide to taste of Salt.
7. Prepare of Olive oil.
8. Take of Parmesan to serve.

Steps to make Strozzapreti with speck and saffron:

1. Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat.
2. When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well.
3. Serve with Parmesan :).

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